BUFFET SPECIALITIES
Included with these entrees. Rolls, your choice of one cold salad, one hot vegetable and a choice of rice, potatoes or pasta. Add $8.00 if serving two entrees from the entrees list unless declaring amounts. Add $2.00 per plate for each additional side dish. Please include 6% Tax and 20% gratuity.
Slow cooked Prime Rib…………………
We encrust our roasts with kosher salt and a blend of special seasonings before cooking and then remove it before serving; you’ll be amazed at the juiciness and incredible flavor of the meat, cuts served rare to well. Call for pricing
Salmon in creamy pesto sauce………………..
A blend of garlic, parsley and basil in creamy parmesan sauce topped with roasted pine nuts. Call for pricing.
Taco Party…………………….
Soft taco shells, beef and chicken and all the fixings
Chicken Cordon Bleu……………………..
Boneless chicken breasts stuffed with ham and cheeses and swimming in a creamy wine sauce.
BBQ Chicken………………………
Smoked thighs and legs dredged in BBQ sauce
Chicken Enchiladas……………………………….
Chicken wrapped in flour tortillas covered with white sauce w/diced green chilies.
Lasagna (Vegetarian or Meat) or Spaghetti……………………..
Served with garlic bread and salad
Pulled Pork……………………….
Smoked pork shredded and covered in BBQ sauce
SIDE DISHES
We offer a variety of side dishes to accompany any of our meat entrees or for our vegetarian lovers.
Our Potatoes……………………………………………
German Potato Salad: A family traditional favorite. This salad has been in our family for generations and provides a nice hot variety from the traditional cold potato salad. It’s sweet sour taste and bacon drippings make it oh so good.
Potato Salad: A summer favorite to any meal made with boiled eggs.
Red roasted potatoes: Seasoned with garlic and herbs and roasted in olive oil.
Cheesy Potluck Potatoes: Combined with a creamy sauce and topped with mozzarella cheese.
Country Scalloped Potatoes: Combined with a creamy sauce and ham. Another hot potato favorite to accompany any meal.
Pasta’s…………………………………………………..
Macaroni Salad: Celery, tomato, cucumber, green pepper, onion and a Italian vinaigrette dressing.
Rotini Salad: Sweet sesame dressing combined with vegetables.
Rice………………………………………………………………….
Rice Pilaf: Rice, mushrooms, onions, celery with either beef or chicken base.
Bean’s………………………………………………………
Traditional 4 bean salad: Kidney, green, yellow wax and garbanzo in a vinegar dressing.
Cowboy Beans: Hamburger, bacon and beans in homemade BBQ sauce.
Green Beans: with sun dried tomatoes, bacon and herbs.
Fruit Salad………………………………………………………
(Limited to seasonal months without additional charges)
Fruit Medley: A variety of fruits depending on the season. Limited to summer months.
Waldorf salad: Apples, coconut, celery and walnuts in a whipped topping. An old fashion favorite.
Green Salads………………………………………………………
Toss it through the garden: A variety of green salad ingredients depending on the fresh garden season.
Caesar: For the romaine lovers.
Romaine Salad with Mandarin Orange’s: Mandarin oranges, onions and poppy seeds, pretty and tasteful too.
Cabbage Noodle Salad: Shredded cabbage, Ramon noodles, slivered almonds and sesame seeds mixed with a sweet and sour sauces, a different twist to the cabbage salad.
Coleslaw: Always a favorite to any meal.
Fresh Spinach Salad: This is a spicy salad made with hard-boiled eggs, bacon, taco sauce and horseradish tossed with a variety of cheeses.
Broccoli Cauliflower Medley: Broccoli, cauliflower, red onions and bacon in a spicy Italian dressing.
Vegetable Medleys………………………………………..
Baked Corn: This is an old southern favorite and goes well with all kinds of meals made with corn meal and served up hot.
7 Layer Cabbage Salad: Onions, celery, green peppers, peas, cheese and bacon
Vegetable Normandy: Broccoli, cauliflower and carrots
Glazed Carrots: Carrots glazed with butter and brown sugar.
APPETIZER, SNACKS AND TRAYS
We serve a variety of appetizers; snacks and a wide variety of trays here are just a few. (Trays are 16” or 18”round)
Seven Layer Dip……………………………….
Refried beans, sour cream, guacamole, salsa fresca, cheddar cheese and green onions layered, chilled and served with tortilla chips.
Hot crab and Artichoke Dip…………………….
Crabmeat, artichoke hearts and gruyere cheese baked and served with French baguette slices.
Peasant Bread Dip……………………………………….
Peasant bread hollowed out and stuffed with a variety of cheeses, chipped beef, and chili’s and baked.
Jalepeno poppers……………………………………..
For the hot pepper lovers, these are always a favorite. Stuffed with cream cheese and wrapped in bacon and baked to golden brown.
BBQ Water Chestnuts………………………………..
Whole water chestnuts wrapped in bacon and covered in BBQ sauce and baked.
Meatballs…………………………………………..
Served in a sweet tangy sauce made of cranberries and chili sauce.
Mini Quiche………………………………………….
Bite size quiche in a variety of fillings.
Stuffed mushrooms………………………………
Mushroom caps stuffed with sausage and cheese.
Shrimp Cocktail……………………………………….
Prawns served with cocktail sauce.
Deviled Eggs……………………………………….
The skies the limit on this old favorite.
Egg Rolls…………………………………….
Vegetarian or with sausage.
Finger Sandwiches
Fruit and Cheese
Fancy Meat: Turkey, Ham, Beef, Salami
Gourmet Cheese: Swiss, Cheddar, Colby Jack and Pepper Jack
Hye Roller: Turkey, Ham, Roast Beef, Shredded Cheddar, Cream Cheese and Lettuce then rolled in a tortilla and sliced.
These are only menu suggestions we are always open to menu ideas please feel free to ask about other options.
These prices do not reflect tax and gratuity and were sorry with the rising costs of food and gas these prices are only good for 30 days.
Thank you for choosing us.
The Staff of The Great Northwest Territories