The Great Northwest Territories Event Center

Bringing hearts together since 2007 The Great Northwest Territories was built on a dream to bring North Idaho a wedding and event venue like none other.

BUFFET SPECIALITIES

 

Included with these entrees. Rolls, your choice of 1 cold salad, one hot vegetable and a choice of rice, potatoes or pasta. Add $8.00 if serving two entrees from the entrees list unless declaring amounts. Add $2.00 per plate for each additional side dish. Please include 6% Tax and 20% gratuity.

 

 

Slow cooked Prime Rib…………………

 

We encrust our roasts with kosher salt and a blend of special seasonings before cooking and then remove it before serving; you’ll be amazed at the juiciness and incredible flavor of the meat, cuts served rare to well. Call for pricing

 

Salmon in creamy pesto sauce………………..

 

A blend of garlic, parsley and basil in creamy parmesan sauce topped with roasted pine nuts.

Call for pricing.

 

Stuffed Pork Loin……………………………

Rolled pork loin stuffed with bread stuffing.

 

Taco Party…………………….

Hard and soft taco shells, beef and chicken and all the fixings

 

Chicken Cordon Bleu……………………..

 

Boneless chicken breasts stuffed with ham and cheeses then wrapped in bacon and swimming in a creamy wine sauce.

 

BBQ Chicken………………………

 

Boneless chicken bar b queued with a variety of sauces.

 

Curry Chicken…………………………….

Shredded chicken in curry sauce served with rice.

 

Chicken Enchiladas……………………………….

Chicken wrapped in flour tortillas covered with white sauce w/diced green chilies.

 

 

Lasagna (Vegetarian or Meat) or Spaghetti……………………..

Served with garlic bread and salad

 

Manicotti Stuffed Pasta………………………………………..

Manicotti Stuffed with cheese mixture and topped with a sausage and beef sauce.

 

Pulled Pork……………………….

Shoulder roast seasoned and cooked to perfection, you add the sauce, barbeque, teriyaki ECT.

 

SIDE DISHES

 

We offer a variety of side dishes to accompany any of our meat entrees or for our vegetarian lovers.

 

 

Our Potatoes……………………………………………

 

German Potato Salad: A family traditional favorite. This salad has been in our family for generations and provides a nice hot variety from the traditional cold potato salad. It’s sweet sour taste and bacon drippings make it oh so good.

 

Potato Salad: A summer favorite to any meal made with boiled eggs.

 

 

Red roasted potatoes: Seasoned with garlic and herbs and roasted in olive oil.

 

 

Cheesy Potluck Potatoes: Combined with a creamy sauce and topped with mozzarella cheese.

 

Country Scalloped Potatoes: Another hot potato dish favorite that accompanies any meal.

 

Ranch Potatoes…………………………………………………..

Hidden Valley Ranch, cheese and roasted red potatoes.

 

 

Pasta’s…………………………………………………..

 

Macaroni Salad: Celery, tomato, cucumber, green pepper, onion and a Italian vinaigrette dressing.

 

Rotini Salad: Sweet sesame dressing combined with vegetables.

 

Rice………………………………………………………………….

 

Rice Pilaf: Rice, mushrooms, onions, celery with either beef or chicken base.

 

Bean’s………………………………………………………

 

Traditional 4 bean salad: Kidney, green, yellow wax and garbanzo in a vinegar dressing.

 

Baked Beans: Bar B Q sauce, brown sugar and ham.

 

 

Green Beans: with just a hint of sun dried tomatoes and herbs.

 

 

Fruit Salad………………………………………………………

 

(Limited to seasonal months without additional charges)

 

Fruit Medley: A variety of fruits depending on the season. Limited to summer months.

 

Waldorf salad: Apples, coconut, celery and walnuts in a whipped topping. An old fashion favorite.

 

Fresh Fruit Salad with orange cream dressing.

 

 

Green Salads………………………………………………………

 

Toss it through the garden: A variety of green salad ingredients depending on the fresh garden season.

 

Caesar: For the romaine lovers.

 

Romaine Salad with Mandarin Orange’s: Mandarin oranges, onions and poppy seeds, pretty and tasteful too.

 

Cabbage Noodle Salad: Shredded cabbage, Ramon noodles, slivered almonds and sesame seeds mixed with a sweet and sour sauces, a different twist to the cabbage salad.

 

Coleslaw: Always a favorite to any meal.

 

Fresh Spinach Salad: This is a spicy salad made with hard-boiled eggs, bacon, taco sauce and horseradish tossed with a variety of cheeses.

 

Broccoli Cauliflower Medley: Broccoli, cauliflower, red onions and bacon in a spicy Italian dressing.

 

Vegetable Medleys………………………………………..

 

Baked Corn: This is an old southern favorite and goes well with all kinds of meals made with corn meal and served up hot.

 

7 Layer Cabbage Salad: Onions, celery, green peppers, peas, cheese and bacon

 

Kabobs…………………………………………

Chicken, beef or vegetarian.

 

Chef Salad…………………………………………

A variety of lettuces, eggs, sliced meats and cheese.

 

Glazed Carrots………………………………….

Carrots glazed with butter and brown sugar.

 

 

APPETIZER, SNACKS AND TRAYS

 

We serve a variety of appetizers; snacks and a wide variety of trays here are just a few.

(Trays are 16” or 18”round)

 

Seven Layer Dip……………………………….

Black beans, sour cream, guacamole, salsa fresca, cheddar cheese, green onions and lettuce layered, chilled and served with tortilla chips.

 

Hot crab and Artichoke Dip…………………….

Crabmeat, artichoke hearts and gruyere cheese baked and served with French baguette slices.

 

Peasant Bread Dip……………………………………….

Peasant bread hollowed out and stuffed with a variety of cheeses, chipped beef, and chili’s and baked.

 

Hot Pepper poppers……………………………………..

 

For the hot pepper lovers, these are always a favorite. Stuffed with cream cheese and baked to golden brown.

 

Bar BQ Water Chestnuts………………………………..

 

Whole water chestnuts wrapped in bacon and covered in bar b q sauce and baked.

 

Meatballs…………………………………………..

Served in a sweet tangy sauce made of cranberries and chili sauce.

 

Mini Quiche………………………………………….

Bite size quiche in a variety of fillings.

Stuffed mushrooms………………………………

Mushroom caps stuffed with sausage and cheese.

 

Shrimp Cocktail……………………………………….

Prawns served with cocktail sauce.

Pricing varies

 

Deviled Eggs……………………………………….

The skies the limit on this old favorite.

 

Egg Rolls…………………………………….

Vegetarian or with sausage.

 

 

Finger Sandwiches

 

Garden Fresh Ranch dressing included

 

 

Fruit and Cheese

 

Paradise Fruit

 

Fancy Meat: Turkey, Ham, Beef, Salami

 

Gourmet Cheese: Swiss, Cheddar, Muenster, Colby jack, Hot Pepper

 

Hye Roller: Turkey, Ham, Roast Beef, Shredded Cheddar, Cream Cheese and Lettuce then rolled in a tortilla and sliced.

 

BBQ Pork: Asian style barbeque pork served with hot mustard and Sesame seeds.

 

These are only menu suggestions we are always open to menu ideas please feel free to ask about other options.

 

These prices do not reflect tax and gratuity and were sorry with the rising costs of food and gas these prices are only good for 30 days.

 

BREAKFAST

Coffee

Hot Tea

Assorted Juices

Assorted Homemade Pastries (includes butter and cream cheese)

Muffins

Bagels

Coffee Cake

Assorted Breads

Breakfast Casseroles

Hot baked Quiche w/Bacon or Ham

Baked French Toast w/ maple syrup

Scrambled Eggs w/Ham, Cheese

Bacon, Mushrooms, Peppers, ect. (choice of 2)

Fresh Fruit

Fresh Fruit Trays (in season)

Fresh Fruit Bowl (grapes, oranges, bananas, apples)

 

LUNCHEON MENU

The following menu is designed for luncheon group orders only-

 

BOX LUNCH

Sandwich, homemade cookie or bar, Potato/Pasta salad, can of pop.

Sandwich, homemade soup, can of pop

 

SANDWICHES

Turkey and Provolone

Roast Beef and Cheddar

Honey Ham and Swiss

Vegetarian

Served with mayo, mustard, cream cheese, lettuce, tomato & pickle on sourdough, whole wheat or dark rye.

 

SOUPS

Taco

Cheesy Chicken Chowder

Chicken W/ Homemade Noodle’s

Chili

Beef W/ Homemade Noodle’s

 

SALADS

Fresh Garden Salad

Caesar Salad

Potato Salad

Macaroni Salad

 

SNACKS

Mixed nuts

Assorted bars and cookie tray

Fresh Fruit

 

These menu items are only suggestions we do any custom orders also and welcome your input on menu ideas.

 

Thank you for choosing us.

The Staff of The Great Northwest Territories